World Cheese Book

Description

The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the world. Detailed entries on over 750 cheeses offer cheese-tasting notes and profiles of the cheese-makers, from popular cheeses such as gouda and cheddar, and classic French cheese varieties, through to more unusual Asian and American cheeses. Develop an in-depth understanding of the science of cheese-making and the different methods for hard cheese, soft cheese, and blue cheese. Discover the importance of the grazing for the animal producing the milk, whether it's for goat's cheese, sheep, cow, or even buffalo. Learn how to make cheese for yourself with step-by-step photography. The perfect gift for the cheese-lover in your life, or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese.

Details

Author(s)
DK, Juliet Harbutt
Format
Hardback | 352 pages
Dimensions
200 x 240 x 28mm | 1,277g
Publication date
11 Sep 2015
Publisher
Dorling Kindersley Ltd
Imprint
DK
Publication City/Country
London, United Kingdom
Language
English
Illustrations note
w. ill.
ISBN10
0241186579
ISBN13
9780241186572
Bestsellers rank
66,423

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